By Gargi Raychakraborty

• Cut the mutton liver in 1inch size (square/ triangle) along with potatoes. Ideally one should take 4 -5 medium sized potatoes for this quantity of liver.
  
• If you have same shape for both it looks uniform according to me.
  
• Marinade mutton liver with ginger, garlic,1 lime juice, jeera, dhania powder and salt for at least 1.5- 2 hours.
  
• Soak the potatoes and keep aside for 30 mins.
  
• In a wok / deep pan, add 2 tbsp oil (vegetable or olive oil)
• Light fry the potatoes, keep aside
  
• Add 2 tbsp oil and add finely chopped onions and saute till they turn golden brown
  
• Add sugar, caramelize it (you may also skip this part)
  
• Add dry red chilies (4-5), bay leaf (1 big) , elaichi (4-5), clove (2) and cinnamon stick (2 medium size).
  
• Add little ginger and garlic paste
  
• Add little red chili powder, jeera powder and dhaniya powder
  
• Keep stirring this mix for 2 minutes
  
• Add liver, stir continuously till oil separates
  
• Add 2 cups water and salt to taste
  
• Cover and cook in medium flame for about 10 minutes
  
• Add the potatoes and little sugar
  
• Once cooked, sprinkle garam masala powder and 1 spoon ghee
  

You can garnish it with dhaniya leaves if you so desire :)

Happy cooking!